Bompyou KFC Scone

Name: Bompyou KFC Scone
Total time: 20 min
Yield: 432 g
Ingredients: Leavening agent (baking powder) 7 g; Allulose powder 25 g; Easy-to-digest milk original 100 g; Anchor unsalted butter 100 g; Cake flour 200 g

Cook 20 min Difficulty EASY 1,508 kcal

#high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

Leavening agent (baking powder) 7 g
Allulose powder 25 g
Easy-to-digest milk original 100 g
Anchor unsalted butter 100 g
Cake flour 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 182.26 g 45%

Protein 19.83 g 5%

Fat 89.89 g 50%

Serving size 432g

Cooking steps

1

Finely chop the chicken breast.
2

Mix almond flour and baking powder together.
3

Add the chopped chicken breast, eggs, milk, and olive oil to the dough and mix well.
4

Season with salt and pepper.
5

Shape the dough into rounds.
6

Bake in a preheated oven at 180°C for 20 minutes.

Bompyou KFC Scone

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