Eggplant & Zucchini Stir-fry

Name: Eggplant & Zucchini Stir-fry
Yield: 301 g
Ingredients: Zucchini (raw) 151 g; Eggplant (raw) 150 g

61 kcal

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Ingredients

Main ingredients

Zucchini (raw) 151 g
Eggplant (raw) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.29 g 80%

Protein 3.31 g 17%

Fat 0.18 g 2%

Serving size 301g

Cooking steps

1

Wash the eggplant and zucchini thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the eggplant and zucchini over medium heat.
3

Season with salt and pepper.
4

When the vegetables are soft, transfer them to a plate.

Eggplant & Zucchini Stir-fry

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