Oatmeal Bread

512 kcal
#diet #low sugar #low carb #vegan #low calorie
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Ingredients
Main ingredients
  • Quick Rolled Oats from Refrigerator 100 g
  • Extra Virgin Olive Oil 10 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69 g 54%
Protein 9 g 7%
Fat 22.1 g 39%
Serving size 110g
Cooking steps
  1. 1

    Grind the oatmeal into a powder.

  2. 2

    In a bowl, mix the oat flour, baking powder, salt, and water.

  3. 3

    Pour the batter into a pan, cover with a lid, and cook over medium-low heat.

  4. 4

    Cook until both sides are golden brown, then it's ready.

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