Basil Tomato Shrimp Pasta

Clean the shrimp by removing the shells and veins.

Cut the cherry tomatoes in half.

Slice the garlic thinly.

Add salt to boiling water and cook the spaghetti.

Heat olive oil in a pan and sauté the garlic.

Add the shrimp, stir-fry, then add the cherry tomatoes and cook further.

Add the cooked pasta and a bit of pasta water to the pan and toss together.

Add basil leaves and season with salt and pepper.

Serve and finish with olive oil and basil leaves on top.