Black Bean Ball Cookies

698 kcal
#high-protein #low-sugar #vegan #low-carb
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Ingredients
Main ingredients
  • potato starch 20 g
  • Almond Breeze Unsweetened 30 ml
  • canola oil 30 g
  • rice flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 98.13 g 56%
Protein 6.16 g 4%
Fat 31.76 g 41%
Serving size 180g
Cooking steps
  1. 1

    Boil the black beans and let them cool.

  2. 2

    Finely grind the black beans and oats, then mix to make a dough.

  3. 3

    Add almond flour and salt to the dough, and mix well.

  4. 4

    Shape the dough into small balls and place them on an oven pan.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

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