Sweet Potato Cake

Difficulty EASY 385 kcal
#Sweet Potato Cake #Sweet Potato Dessert #Home Baking #Easy Cake #Oven Cake #Sweet Potato Recipe #Cake Recipe #Homemade Cake
Image coming soon
Ingredients
Main ingredients
  • Vanilla Oil 1 g
  • Salt to taste
  • Allulose Syrup 45 ml
  • Greek Yogurt Plain Nonfat 450g 110 g
  • Raw Egg 2 pcs
  • Oven-roasted Frozen Whole Sweet Potato 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.57 g 62%
Protein 26.7 g 22%
Fat 9.07 g 17%
Serving size 416g
Cooking steps
  1. 1

    Boil the sweet potatoes, peel them, and mash well.

  2. 2

    Add eggs, milk, sugar, and melted butter, and mix thoroughly.

  3. 3

    Sift the flour and combine it with the batter, mixing evenly.

  4. 4

    Shape the batter as desired and place it on a baking pan.

  5. 5

    Bake in a preheated oven at 170°C (338°F) for 30–35 minutes.

  6. 6

    After cooling, decorate with cream cheese or nuts according to your preference.

AI 채팅 아이콘