Hyunjin Vegetable Fried Rice

651 kcal
#Low calorie #Vegan
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Ingredients
Main ingredients
  • Enoki mushrooms 100 g
  • White rice 1 bowl
  • Avocado oil 20 ml
  • Stir-fried carrot 1 side dish bowl
  • Onion 1 half onion
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 98.81 g 61%
Protein 10.02 g 6%
Fat 23.58 g 33%
Serving size 470g
Cooking steps
  1. 1

    Finely chop onion, carrot, and paprika.

  2. 2

    Add cooking oil to a pan and sauté minced garlic.

  3. 3

    Add the prepared vegetables and stir-fry.

  4. 4

    Add rice and mix thoroughly, stir-frying together.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve the finished fried rice on a plate.

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