Stir-fried Pork and Onion

Name: Stir-fried Pork and Onion
Yield: 1960 g
Ingredients: Oyster Sauce 90 serving (2 spoons); Cooking Wine 100 g; Fresh Garlic 50 g; Onion (Raw) 720 g; Pork Hind Leg (Raw) 1000 g

1,840 kcal

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Ingredients

Main ingredients

Oyster Sauce 3 serving (2 spoons)
Cooking Wine 100 g
Fresh Garlic 50 g
Onion (Raw) 720 g
Pork Hind Leg (Raw) 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 119.61 g 26%

Protein 220.4 g 49%

Fat 50.51 g 25%

Serving size 1960g

Cooking steps

1

Cut the onion and meat into bite-sized pieces.
2

Add cooking oil to a pan and heat over medium heat.
3

Add the meat and stir-fry until cooked through.
4

Add the onion and stir-fry together.
5

Season with salt and pepper.
6

When the onions turn translucent, turn off the heat and transfer to a plate.

Stir-fried Pork and Onion

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