Natto Rice Bowl

Name: Natto Rice Bowl
Yield: 314 g
Ingredients: Fresh Chives 10 g; Green Onion 15 g; Sileu Him Every Morning Fresh Natto 49.5 piece; Avocado 60 g; Fried Egg 92 fried egg; Paro Rice 40.83 serving; Neul Barley Rice 46.67 serving

Barley 35g Paro 35g

446 kcal

#Natto Rice Bowl #Japanese Food #Quick Meal #Fermented Food #Breakfast #Healthy Meal #Vegan #Protein #Rice Dish #Refrigerator Dish

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Ingredients

Main ingredients

Fresh Chives 10 g
Green Onion 15 g
Sileu Him Every Morning Fresh Natto 1 piece
Avocado 60 g
Fried Egg 2 fried egg
Paro Rice 0.7 serving
Neul Barley Rice 0.7 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.02 g 32%

Protein 24.74 g 21%

Fat 24.97 g 47%

Serving size 314g

Cooking steps

1

Prepare the rice.
2

Take out the natto and mix well.
3

Place the natto on top of the rice.
4

Add seasoned soy sauce, mustard, green onions, etc. and mix.
5

Add desired toppings and enjoy.

Natto Rice Bowl

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