Cabbage Tuna Mayo Keto Kimbap

Name: Cabbage Tuna Mayo Keto Kimbap
Total time: 30 min
Yield: 575 g
Ingredients: Cheongyang Chili Pepper 45 g; Lettuce 20 g; Kimbap Seaweed 44 g; Raw Egg 165 개; Raw Cabbage 100 g; Chicken Radish 85 g; Canned Tuna 100 회분(1/2캔); Mayonnaise 15 스푼; Salt 1 회분(1/3작은술)

Cabbage Egg Pancake + Tuna Mayo Kimbap

Cook 30 min Difficulty NORMAL 684 kcal

#Keto Kimbap #Low Carb #Cabbage Kimbap #Tuna Mayo #Diet #Easy Meal #Lunchbox #Meal Management #Homemade Kimbap #Healthy Food

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Lettuce 20 g
Kimbap Seaweed 44 g
Raw Egg 3 개
Raw Cabbage 100 g
Chicken Radish 85 g
Canned Tuna 1 회분(1/2캔)

Seasonings/Sauce

Mayonnaise 15 스푼
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 37.91 g 23%

Protein 69.03 g 41%

Fat 27.14 g 36%

Serving size 575g

Cooking steps

1

Slice cabbage and make an egg pancake
2

Prepare the tuna mayo filling
3

On top of seaweed, layer cabbage pancake, lettuce, and tuna mayo

Cabbage Tuna Mayo Keto Kimbap

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