Oat Fiber Cookie (Before Cooking on 3/19)

Name: Oat Fiber Cookie (Before Cooking on 3/19)
Yield: 55.5 g
Ingredients: Clean Jeju Organic Matcha Powder 0.9 g; Avocado Oil 1 g; Unsweetened Soy Milk (Korean Soybeans, Black Beans) 20 ml; Zero Sugar Stevia 7.3 g; Oat Fiber 4.9 g; ISP Isolated Soy Protein Powder 11.4 g; Organic Whole Wheat Flour 10 g

98 kcal

#oatmeal cookie #diet dessert #low-calorie snack #fiber snack #homemade cookie #oat fiber #vegan cookie #healthy snack #easy baking #high fiber cookie

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Ingredients

Main ingredients

Clean Jeju Organic Matcha Powder 0.9 g
Avocado Oil 1 g
Unsweetened Soy Milk (Korean Soybeans, Black Beans) 20 ml
Zero Sugar Stevia 7.3 g
Oat Fiber 4.9 g
ISP Isolated Soy Protein Powder 11.4 g
Organic Whole Wheat Flour 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.2 g 51%

Protein 12.21 g 38%

Fat 1.56 g 11%

Serving size 55.5g

Cooking steps

1

Put oat fiber and oatmeal in a bowl.
2

Add sugar, salt, and baking powder, then mix.
3

Add egg and butter, and knead into dough.
4

Form the dough into circles on a baking tray.
5

Bake in the oven at 180°C for 15 minutes.

Oat Fiber Cookie (Before Cooking on 3/19)

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