Refreshing Cucumber Salad

Name: Refreshing Cucumber Salad
Total time: 30 min
Yield: 435 g
Ingredients: brown sugar 15 g; brown rice vinegar 50 ml; onion 70 half (1/2) onion; fresh cucumber 300 each

Also known as Cucumber Tangtang.

Cook 30 min Difficulty EASY 136 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

brown sugar 15 g
brown rice vinegar 50 ml
onion 1 half (1/2) onion
fresh cucumber 1 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.04 g 89%

Protein 3.81 g 10%

Fat 0.13 g 1%

Serving size 435g

Cooking steps

1

Wash the cucumber thoroughly and slice it diagonally.
2

Thinly slice the onion.
3

Place the cucumber and onion in a bowl, add salt, and lightly salt them.
4

Squeeze out the excess water from the salted ingredients.
5

Add red pepper powder, vinegar, minced garlic, sugar, sesame oil, and sesame seeds, then mix everything evenly.

Refreshing Cucumber Salad

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