Aglio e Olio Rice Bowl

Name: Aglio e Olio Rice Bowl
Total time: 10 min
Yield: 399 g
Ingredients: Onion Flakes 11 g; Brown Rice 130 g; Oyster Sauce 15 serving (2 spoons); Chicken Stock 15 g; Grilled Chicken Breast 130 serving (palm-sized); Raw Cabbage 70 serving; Raw Garlic 18 clove; Olive Oil 10 spoon

Cook 10 min 634 kcal

#Aglio e Olio #Rice Bowl #Fusion Cuisine #Garlic Dish #Easy Recipe #Pasta #Rice Dish #Home-cooked Meal #Single Serving Recipe #Bacon

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Ingredients

Main ingredients

Onion Flakes 11 g
Brown Rice 130 g
Oyster Sauce 0.5 serving (2 spoons)
Chicken Stock 15 g
Grilled Chicken Breast 1.3 serving (palm-sized)
Raw Cabbage 1 serving
Raw Garlic 6 clove
Olive Oil 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.01 g 40%

Protein 53.31 g 34%

Fat 18.48 g 26%

Serving size 399g

Cooking steps

1

Slice the garlic thinly.
2

Cut the bacon and bell pepper into bite-sized pieces.
3

Pour olive oil into a pan and sauté the garlic over low heat.
4

Add the bacon and cook until crispy.
5

Add bell pepper and cooked pasta noodles, then stir-fry over high heat.
6

Season with salt and pepper.
7

Place the sautéed ingredients over rice to complete the rice bowl.

Aglio e Olio Rice Bowl

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