질문하기
Cut the pork and kimchi into bite-sized pieces.
Sauté the pork in a pot first.
Add the kimchi and stir-fry together.
Add red chili powder and minced garlic, and stir-fry.
Pour in water and bring to a boil.
Add tofu and green onion, and simmer a bit longer.
Season with salt and pepper to taste.
