질문하기
Gochujang stew made in the microwave
Cut pork and vegetables into bite-sized pieces.
Sauté onion, green onion, and garlic in a pan to bring out the aroma.
Add the pork and stir-fry until cooked.
Add potato, zucchini, and tofu, then mix well.
Add gochujang (Korean red chili paste) and gochugaru (red chili flakes), and stir until they are well blended.
Pour in 400ml of water and bring to a boil.
Season with soup soy sauce and salt to taste.
Add tofu and green onion and simmer for another 5 minutes.
