Carrot Râpée
Servings for 1 person: 40g (Total: 280g)
Ingredients
Main ingredients
- Whole Grain Mustard 35 g
- Filippo Berio Extra Virgin Olive Oil 35 ml
- Fresh Carrots 410 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.06 g
30%
Protein
6.7 g
5%
Fat
36.62 g
64%
Cooking steps
-
1
Wash and julienne the carrots.
-
2
In a bowl, combine the julienned carrots with olive oil, lemon juice, salt, and pepper. Toss well.
-
3
Let it marinate for about 5 minutes, then serve on a plate.
