Pumpkin Cheese

Name: Pumpkin Cheese
Yield: 241 g
Ingredients: Mozzarella cheese 31 g; Steamed pumpkin 200 g; Unsalted butter 10 g

244 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 20.59 g 32%

Protein 9.69 g 15%

Fat 14.94 g 53%

Serving size 241g

Cooking steps

1

Wash the pumpkin thoroughly, remove the seeds, and cut into bite-sized pieces.
2

Steam the pumpkin in a steamer for 15 minutes.
3

Place the steamed pumpkin in an oven-safe dish and lightly mash with a fork.
4

Evenly sprinkle mozzarella cheese over the mashed pumpkin.
5

Bake in a preheated oven at 180°C (356°F) for 10 minutes until the cheese melts.

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