🍪Bom-pyo Choco Keto Scone

Name: 🍪Bom-pyo Choco Keto Scone
Total time: 15 min
Yield: 439 g
Ingredients: stevia 20 g; butter 20 g; Olive Ridge Extra Virgin Olive Oil 20 ml; Maeil Soymilk (High Protein) 40 ml; Hershey’s Unsweetened Cocoa Powder 30 g; leavening (baking powder) 4 g; raw egg 55 ea; almond flour 250 g

Cook 15 min 2,144 kcal

#keto scone #low-carb snack #diet dessert #chocolate scone #Bom-pyo #low sugar baking #almond flour scone #sugar-free chocolate #easy baking #low-carb bread

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Ingredients

Main ingredients

stevia 20 g
butter 20 g
Olive Ridge Extra Virgin Olive Oil 20 ml
Maeil Soymilk (High Protein) 40 ml
Hershey’s Unsweetened Cocoa Powder 30 g
leavening (baking powder) 4 g
raw egg 1 ea
almond flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.83 g 14%

Protein 78.12 g 14%

Fat 177.84 g 72%

Serving size 439g

Cooking steps

1

Mix almond flour and coconut flour in a bowl.
2

Add stevia, baking powder, and salt. Mix evenly.
3

In a separate bowl, whisk eggs, coconut oil, and vanilla extract together, then pour into the dry ingredients and mix until combined.
4

Chop sugar-free dark chocolate and add it to the dough. Mix well.
5

Shape the dough into rounds or triangles.
6

Bake at 180°C (356°F) for 20-25 minutes.
7

Let cool before serving.

🍪Bom-pyo Choco Keto Scone

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