Pumpkin Cheese

Name: Pumpkin Cheese
Yield: 240 g
Ingredients: Mozzarella Cheese 30 g; Steamed Pumpkin 200 g; Unsalted Butter 10 g

241 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 30 g
Steamed Pumpkin 200 g

Seasonings/Sauce

Unsalted Butter 10 g

Nutrition summary

Carbohydrates 20.53 g 33%

Protein 9.45 g 15%

Fat 14.74 g 53%

Serving size 240g

Cooking steps

1

Wash the pumpkin well and remove the skin and seeds.
2

Place the pumpkin in a steamer and steam until tender.
3

Cut the cooked pumpkin into bite-size pieces.
4

Put the pumpkin into an oven-safe dish and top with cheese.
5

Bake in the oven or microwave until the cheese melts.

Pumpkin Cheese

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