질문하기
Finely grate the carrots and set aside.
Mix eggs and sugar in a bowl.
Add vegetable oil and mix well.
Sift in flour, baking powder, cinnamon powder, and salt, then mix.
Add the grated carrots and chopped nuts and combine.
Pour the batter into a mold lined with parchment paper.
Bake in a preheated oven at 180°C for 35-40 minutes.
