Chocolate Muffin

Name: Chocolate Muffin
Total time: 10 min
Yield: 139.5 g
Ingredients: Salt 0.5 g; Leavening Agent (Baking Powder) 1.5 g; Allulose Syrup 10 ml; Selectdayog Greek Yogurt 50 g; Fresh Egg 55 piece; Slim Shake Choco 22.5 g

Chocolate muffin made with a microwave

Cook 10 min Difficulty EASY 246 kcal

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Ingredients

Main ingredients

Salt 0.5 g
Leavening Agent (Baking Powder) 1.5 g
Allulose Syrup 10 ml
Selectdayog Greek Yogurt 50 g
Fresh Egg 1 piece
Slim Shake Choco 22.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.01 g 32%

Protein 23.48 g 34%

Fat 10.06 g 33%

Serving size 139.5g

Cooking steps

1

Preheat the oven to 180°C.
2

Sift the flour, cocoa powder, and baking powder.
3

In a bowl, mix the eggs and sugar together.
4

Add the melted butter and milk to the egg mixture and combine.
5

Add the sifted dry ingredients and gently fold with a spatula.
6

Add chocolate chips and lightly mix.
7

Spoon the batter into muffin molds.
8

Bake in the oven for 20–25 minutes.

Chocolate Muffin

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