Cabbage Salad

Name: Cabbage Salad
Total time: 5 min
Yield: 100 g
Ingredients: Perilla Seed Powder 14 g; Perilla Oil 14 tablespoon; Fresh Cabbage 70 serving; Salt 1 1/3 teaspoon; Black Pepper 1 g

Cook 5 min Difficulty EASY 238 kcal

#Diet #Vegan #Low Calorie

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Ingredients

Main ingredients

Perilla Seed Powder 14 g
Perilla Oil 1 tablespoon
Fresh Cabbage 1 serving

Seasonings/Sauce

Salt 1 1/3 teaspoon
Black Pepper 1 g

Nutrition summary

Carbohydrates 9.57 g 16%

Protein 5.36 g 9%

Fat 20.11 g 75%

Serving size 100g

Cooking steps

1

Wash the cabbage and thinly slice it.
2

Julienne the carrot.
3

Combine the cabbage and carrot in a bowl and mix.
4

Add olive oil and lemon juice, then toss together.
5

Season with salt and pepper to taste.

Cabbage Salad

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