Yuzu Yam Scone

Finely chop the yuzu marmalade.

Mix almond flour, coconut flour, and baking powder in a bowl.

Add eggs, unsweetened yogurt, olive oil, erythritol, and yuzu marmalade to another bowl and mix well.

Pour the wet ingredients into the dry ingredients and stir with a spatula.

Shape the dough into rounds and place them on a baking tray.

Bake in a preheated oven at 180°C for 20 minutes.