Greek Brownie

Name: Greek Brownie
Total time: 10 min
Yield: 91.5 g
Ingredients: Salt 0.5 g; Leavening agent (baking powder) 1 g; Allulose syrup 20 ml; Slim Shake Choco 10 g; Hershey's Unsweetened Cocoa Powder 10 g; SelekDeYog Greek Yogurt 50 g

Greek Brownie made with a microwave

Cook 10 min Difficulty EASY 162 kcal

#brownie #Greek yogurt #chocolate dessert #low sugar dessert #home baking #healthy dessert #diet snack #snack #oven cooking #baking

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Ingredients

Main ingredients

Salt 0.5 g
Leavening agent (baking powder) 1 g
Allulose syrup 20 ml
Slim Shake Choco 10 g
Hershey's Unsweetened Cocoa Powder 10 g
SelekDeYog Greek Yogurt 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.17 g 54%

Protein 12.81 g 23%

Fat 5.6 g 23%

Serving size 91.5g

Cooking steps

1

Melt dark chocolate and butter together using a double boiler.
2

Place Greek yogurt in a bowl, add sugar and egg, and mix well.
3

Add the melted chocolate and butter to the Greek yogurt mixture.
4

Sift cake flour and cocoa powder into the batter and mix.
5

Finely chop and add walnuts or almonds.
6

Pour the batter into a baking tin and smooth the surface.
7

Bake in a preheated oven at 180°C for 20-25 minutes.
8

Let it cool, then cut into desired sizes.

Greek Brownie

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