Ming's Bean Sprout Radish Soup

Name: Ming's Bean Sprout Radish Soup
Yield: 1095 g
Ingredients: Water 800 ml; Radish 150 g; Bean Sprout 130 g; Coarse Salt 15 g

Difficulty NORMAL 89 kcal

#Bean Sprout Radish Soup #Clear Soup #Hangover Soup #Bean Sprout Dish #Radish Dish #Korean Soup #Low Calorie Recipe #Diet Food #Simple Korean Soup #Home-cooked Meal

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Ingredients

Main ingredients

Water 800 ml
Radish 150 g
Bean Sprout 130 g

Seasonings/Sauce

Coarse Salt 15 g

Nutrition summary

Carbohydrates 9.61 g 38%

Protein 5.39 g 22%

Fat 4.44 g 40%

Serving size 1095g

Cooking steps

1

Wash the bean sprouts and radish thoroughly, then slice the radish thinly.
2

Pour water into a pot and add the radish. Bring to a boil over medium heat.
3

When the radish is halfway cooked, add the bean sprouts.
4

Season with minced garlic, soy sauce for soup, and salt.
5

When the bean sprouts are cooked, add green onion and boil once more briefly, then turn off the heat.

Ming's Bean Sprout Radish Soup

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