Corn Bread

Corn bread made with a microwave

Cook 10 min Difficulty EASY 232 kcal
#Vegan #Low Calorie
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Ingredients
Main ingredients
  • Yonsei Milk 30 ml
  • Salt 0.5 g
  • Leavening (Baking Powder) 2.5 g
  • Allulose Liquid 5 ml
  • Fresh Egg 1 개
  • Flymeal Corn Cereal 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.69 g 35%
Protein 23.56 g 38%
Fat 7.45 g 27%
Serving size 128g
Cooking steps
  1. 1

    Separate the corn kernels.

  2. 2

    In a bowl, mix corn, flour, sugar, salt, and baking powder together.

  3. 3

    Add egg, milk, and melted butter to make the dough.

  4. 4

    Pour the dough into a pan and flatten evenly.

  5. 5

    Cook over medium heat until golden brown on both sides.

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