Raw Chocolate

Name: Raw Chocolate
Total time: 10 min
Yield: 160.5 g
Ingredients: Salt 0.5 g; Allulose Syrup 60 ml; Yonsei Milk 40 ml; Hershey's Unsweetened Cocoa Powder 60 g

Unsweetened raw chocolate

Cook 10 min Difficulty EASY 275 kcal

#Low Sugar #Low Carb

Image coming soon

Ingredients

Main ingredients

Salt 0.5 g
Allulose Syrup 60 ml
Yonsei Milk 40 ml
Hershey's Unsweetened Cocoa Powder 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.31 g 73%

Protein 13.15 g 12%

Fat 7.51 g 15%

Serving size 160.5g

Cooking steps

1

Finely chop the dark chocolate.
2

Place the heavy cream in a saucepan and heat gently over low heat.
3

Add the chopped dark chocolate to the hot cream to melt.
4

Mix thoroughly until smooth and glossy.
5

Pour the mixture into a container and let it set in the refrigerator.
6

Cut the solidified chocolate into bite-sized pieces.
7

Dust with cocoa powder to finish.

Raw Chocolate

AI 영양사 앤디