Greek Brownie

Name: Greek Brownie
Total time: 10 min
Yield: 156.5 g
Ingredients: Salt 0.5 g; Leavening agent (Baking Powder) 1 g; Liquid Allulose 30 ml; Fresh Egg 55 pcs; Slim Shake Choco 10 g; Hershey's Unsweetened Cocoa Powder 10 g; Select The Yog Greek Yogurt 50 g

Greek Brownie made in the microwave

Cook 10 min Difficulty EASY 242 kcal

#Greek Brownie #Brownie #Greek Yogurt #Home Baking #Chocolate Dessert #Snack #Low-Calorie Dessert #Bake #Yogurt Recipe #Soft Brownie

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Ingredients

Main ingredients

Salt 0.5 g
Leavening agent (Baking Powder) 1 g
Liquid Allulose 30 ml
Fresh Egg 1 pcs
Slim Shake Choco 10 g
Hershey's Unsweetened Cocoa Powder 10 g
Select The Yog Greek Yogurt 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.81 g 47%

Protein 19.91 g 25%

Fat 10.14 g 28%

Serving size 156.5g

Cooking steps

1

Preheat the oven to 180°C.
2

Melt the dark chocolate and butter together over a double boiler.
3

In a large bowl, whisk together eggs and sugar.
4

Add Greek yogurt and vanilla extract, and mix well.
5

Pour in the melted chocolate and butter mixture, then combine.
6

Sift cake flour, cocoa powder, and baking powder into the bowl and mix.
7

Pour the batter into the pan and spread it evenly.
8

Bake in the oven for 25–30 minutes.
9

Let it cool, then cut into bite-size pieces.

Greek Brownie

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