Tofu Gratin

Name: Tofu Gratin
Total time: 10 min
Yield: 297 g
Ingredients: Monticelli Roasted Garlic Tomato 70 g; Ollegil Shredded Snowflake Cheese 20 g; Cheddar Cheese 16 g; Black Pepper 0.5 g; Salt 0.5 g; Fresh Egg 50 g; Tofu 140 g

Cook 10 min Difficulty EASY 376 kcal

#Tofu Gratin #Gratin #Tofu Dish #Oven Dish #Diet #Low Carb #Healthy Food #Vegetarian #Cheese Dish #Korean Fusion

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Ingredients

Main ingredients

Monticelli Roasted Garlic Tomato 70 g
Ollegil Shredded Snowflake Cheese 20 g
Cheddar Cheese 16 g
Black Pepper 0.5 g
Salt 0.5 g
Fresh Egg 50 g
Tofu 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.37 g 15%

Protein 28.3 g 31%

Fat 22.46 g 55%

Serving size 297g

Cooking steps

1

Combine half a block of tofu, egg, salt, and pepper, then mash the tofu while mixing (remove excess water from the tofu if needed)
2

Spread the tomato sauce on top (do not mix), then sprinkle the cheese over it
3

Cover and microwave for 5 minutes

Tofu Gratin

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