Ramen Porridge

Name: Ramen Porridge
Total time: 10 min
Yield: 212.5 g
Ingredients: Black Pepper 0.5 g; Roasted Sesame Oil 2.5 g; Savory Seaweed with Sesame Oil 2 pack; Fresh Egg 55 piece; Wang Ramen Soup Base 2.5 g; Brown Rice Barley Konjac Rice 150 g

Ramen porridge made in the microwave

Cook 10 min Difficulty EASY 289 kcal

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Ingredients

Main ingredients

Black Pepper 0.5 g
Roasted Sesame Oil 2.5 g
Savory Seaweed with Sesame Oil 0.5 pack
Fresh Egg 1 piece
Wang Ramen Soup Base 2.5 g
Brown Rice Barley Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.16 g 54%

Protein 11.11 g 15%

Fat 10.08 g 31%

Serving size 212.5g

Cooking steps

1

Prepare the ramen noodles and soup base
2

Boil 400ml of water
3

Add the noodles and soup base to the boiling water
4

When the noodles loosen, add 100g of cooked rice
5

Simmer over low heat for 3-5 minutes, stirring occasionally
6

When thickened, transfer to a bowl

Ramen Porridge

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