질문하기
Separate the ramen soup base and dried toppings.
Pour 500ml of water into a pot and bring to a boil.
When the water boils, add the ramen noodles, soup base, and toppings. Cook for 2 minutes.
Add 100g of cooked rice and stir well.
Simmer over medium-low heat for 3–5 minutes until thickened.
Beat 1 egg and add it in while stirring.
Season with salt to taste and serve.
