🥕🥕🥕🥕Carrot-Parro Salad

Name: 🥕🥕🥕🥕Carrot-Parro Salad
Total time: 20 min
Yield: 635 g
Ingredients: Raw Carrot 400 g; Lemon Juice 45 g; Olive Oil 45 g; Condimento White Balsamic 30 ml; Whole Grain Mustard 15 serving; Paro Rice 100 g

Cook 20 min Difficulty EASY 1,009 kcal

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Ingredients

Main ingredients

Raw Carrot 400 g
Lemon Juice 45 g
Olive Oil 45 g
Condimento White Balsamic 30 ml
Whole Grain Mustard 1 serving
Paro Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.29 g 53%

Protein 13.85 g 5%

Fat 48.61 g 42%

Serving size 635g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Slice the paro rice (green onion) thinly.
3

Put the carrots and paro rice into a bowl.
4

Add olive oil, salt, pepper, and vinegar, then mix well.
5

Plate and serve.

🥕🥕🥕🥕Carrot-Parro Salad

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