🥕Carrot Faro Salad

Name: 🥕Carrot Faro Salad
Total time: 20 min
Yield: 640 g
Ingredients: Raisins 40 servings; Herb Dill 5 g; Fresh Carrot 400 g; Lemon Juice 45 g; Olive Oil 45 g; Condimento White Balsamic 30 ml; Whole Grain Mustard 15 servings; Faro 60 g

Cook 20 min Difficulty EASY 985 kcal

#Carrot Salad #Faro Salad #Healthy Food #Diet Recipe #Vegan #Vegetable Salad #Easy Recipe #Low Calorie #Homemade Salad #Lemon Salad

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Ingredients

Main ingredients

Raisins 2 servings
Herb Dill 5 g
Fresh Carrot 400 g
Lemon Juice 45 g
Olive Oil 45 g
Condimento White Balsamic 30 ml
Whole Grain Mustard 1 servings
Faro 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.15 g 53%

Protein 11.88 g 5%

Fat 48.5 g 42%

Serving size 640g

Cooking steps

1

Wash the carrots thoroughly and slice them thinly into julienne strips.
2

Slice the farro diagonally.
3

Place the carrots and farro in a bowl, add salt, olive oil, and lemon juice, then toss to mix.
4

Chop the nuts and add to the mixture, stirring well.
5

Transfer to a plate and finish by sprinkling sesame seeds on top.

🥕Carrot Faro Salad

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