🥕Carrot Faro Salad

Name: 🥕Carrot Faro Salad
Total time: 20 min
Yield: 605 g
Ingredients: herb dill 10 g; fresh carrot 400 g; lemon juice 15 g; olive oil 45 g; condimento white balsamic 30 ml; whole grain mustard 15 serving; faro 90 g

Cook 20 min Difficulty EASY 971 kcal

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Ingredients

Main ingredients

herb dill 10 g
fresh carrot 400 g
lemon juice 15 g
olive oil 45 g
condimento white balsamic 30 ml
whole grain mustard 1 serving
faro 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 129.31 g 51%

Protein 13.28 g 5%

Fat 48.6 g 43%

Serving size 605g

Cooking steps

1

Thinly julienne the carrots.
2

Slice the green onions.
3

Heat olive oil in a pan and sauté the carrots.
4

When the carrots are tender, add green onions and stir-fry for another minute.
5

Season with salt and pepper.
6

Place the finished salad on a plate.

🥕Carrot Faro Salad

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