Stir-Fried Cabbage Rice Bowl

Name: Stir-Fried Cabbage Rice Bowl
Total time: 5 min
Yield: 439 g
Ingredients: multi-grain rice 105 servings; black pepper chicken breast 50 pack; enoki mushrooms 50 g; stir-fried cabbage 100 side dish bowl; scrambled eggs 94 servings; soy sauce 10 serving(s); oyster sauce 30 serving(s) (2 spoons)

A stir-fry of cabbage, enoki mushrooms, and chicken breast with seasoning, served over rice.

Cook 5 min Difficulty EASY 511 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

multi-grain rice 0.5 servings
black pepper chicken breast 0.5 pack
enoki mushrooms 50 g
stir-fried cabbage 1 side dish bowl
scrambled eggs 1 servings

Seasonings/Sauce

soy sauce 10 serving(s)
oyster sauce 30 serving(s) (2 spoons)

Nutrition summary

Carbohydrates 53.96 g 40%

Protein 33.14 g 25%

Fat 20.62 g 35%

Serving size 439g

Cooking steps

1

Stir-fry cabbage, enoki mushrooms, and chicken breast.

Stir-Fried Cabbage Rice Bowl

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