Bagel Sandwich

Name: Bagel Sandwich
Total time: 5 min
Yield: 175 g
Ingredients: Ricotta Cheese 20 serving; Plain Bagel 75 piece; Basil Pesto 30 tablespoon; Jambon Ham Slices 50 g

1. Toast the bagel bread 2. Spread basil pesto on one side and ricotta cheese on the other 3. Also spread peanut butter on one side 4. Top with jambon ham

Cook 5 min 474 kcal

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Ingredients

Main ingredients

Ricotta Cheese 1 serving
Plain Bagel 1 piece
Basil Pesto 2 tablespoon
Jambon Ham Slices 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.51 g 9%

Protein 22.2 g 29%

Fat 21.09 g 62%

Serving size 175g

Cooking steps

1

Slice the bagel in half
2

Lightly toast the bagel in a toaster or pan
3

Spread cream cheese on one half of the bagel
4

Add sliced ham, cheese, tomato, and lettuce
5

Cover with the other half to finish the sandwich

Bagel Sandwich

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