Fried Rice

225 kcal
#fried rice #Korean food #simple recipe #home meal #vegetable fried rice #rice dish #single serving recipe #super easy #breakfast #lunch menu
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Ingredients
Main ingredients
  • white rice 120 g
  • king oyster mushroom 50 g
  • fresh cabbage 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.19 g 88%
Protein 5.78 g 10%
Fat 0.6 g 2%
Serving size 220g
Cooking steps
  1. 1

    Finely chop ingredients such as onion, carrot, and green onion.

  2. 2

    Add cooking oil to a pan and heat it up.

  3. 3

    Stir-fry the chopped vegetables first.

  4. 4

    Add the rice and stir-fry, breaking it apart well.

  5. 5

    Season with soy sauce, salt, etc.

  6. 6

    Finish with sesame oil and pepper.

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