Slow Aging Cabbage

48 kcal
#slow aging #stir-fried cabbage #antioxidant food #healthy diet #diet meal #immunity #easy recipe #low calorie #habitual meal #vitamin C
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Ingredients
Main ingredients
  • Gwangcheon seaweed 4 g
  • Sesame oil 2 g
  • Raw cabbage 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.18 g 26%
Protein 0.5 g 4%
Fat 3.82 g 70%
Serving size 36g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and cut it into bite-sized pieces.

  2. 2

    Slice the garlic thinly.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Add the cabbage and stir-fry over medium heat.

  5. 5

    Season with salt and pepper.

  6. 6

    Transfer the cooked cabbage to a plate.

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