Soybean Sprout Soup

Name: Soybean Sprout Soup
Yield: 161 g
Ingredients: Sliced Green Onion 5 g; Soybean Sprouts 140 g; Salt 1 fraction (1/3 tsp); Tuna Extract 5 g; Soy Sauce 10 ml

37 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Sliced Green Onion 5 g
Soybean Sprouts 140 g

Seasonings/Sauce

Salt 1 fraction (1/3 tsp)
Tuna Extract 5 g
Soy Sauce 10 ml

Nutrition summary

Carbohydrates 4.08 g 43%

Protein 5.24 g 56%

Fat 0.03 g 1%

Serving size 161g

Cooking steps

1

Wash and prepare the soybean sprouts and green onions thoroughly.
2

Pour water into a pot and add the soybean sprouts.
3

Add garlic and salt, then bring to a boil.
4

Once the soybean sprouts are cooked, add the green onions and boil for a short while longer.
5

Taste and adjust seasoning with more salt if needed.

Soybean Sprout Soup

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