Pasta

1,307 kcal
#pasta #Italian #noodle dish #easy recipe #party food #tomato pasta #cream pasta #olive oil #garlic pasta #home meal
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Ingredients
Main ingredients
  • Mussel 50 g
  • Grape Seed Oil 9 g
  • Butter 4 spoon
  • Blue Cheese 10 g
  • Mussel Sauce 4 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.75 g 5%
Protein 43.29 g 13%
Fat 117.77 g 82%
Serving size 512.2g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Add olive oil to a pan and sauté minced garlic.

  3. 3

    Add the cooked pasta noodles to the pan and mix with sauce.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Place the finished pasta on a plate and garnish with parsley.

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