🥕Carrot Râpée (French Carrot Salad)

Name: 🥕Carrot Râpée (French Carrot Salad)
Total time: 20 min
Yield: 515 g
Ingredients: Herb Dill 10 g; Fresh Carrot 400 g; Lemon Juice 15 g; Olive Oil 45 g; Condimento White Balsamic 30 ml; Whole Grain Mustard 15 serving

Cook 20 min Difficulty EASY 646 kcal

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🥕Carrot Râpée (French Carrot Salad) finished dish

Ingredients

Main ingredients

Herb Dill 10 g
Fresh Carrot 400 g
Lemon Juice 15 g
Olive Oil 45 g
Condimento White Balsamic 30 ml
Whole Grain Mustard 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.31 g 34%

Protein 6.08 g 4%

Fat 47.7 g 63%

Serving size 515g

Cooking steps

1

Julienne the carrots finely.
2

Sprinkle a little salt over the carrots and let them sit for 5 minutes.
3

Rinse the salted carrots under water, then squeeze out the excess moisture.
4

In a bowl, mix together olive oil, lemon juice, honey mustard, salt, and pepper.
5

Add the carrots to the dressing and toss to combine.
6

Plate the salad to serve.

🥕Carrot Râpée (French Carrot Salad)

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