Chocolate Bread

Sift the bread flour and cocoa powder together.

Add sugar, salt, and dry yeast, then mix well.

Add milk, melted butter, and egg, then knead the dough.

Let the dough rise for the first fermentation.

Divide the dough, round each piece, and place them in a pan.

Let the dough rise for the second fermentation.

Bake in a preheated oven at 180°C for 20 minutes.