Soy Sauce Perilla Pasta

Name: Soy Sauce Perilla Pasta
Yield: 125 g
Ingredients: Yangjo Soy Sauce 501 10 g; Matdeurak Coarse Perilla Seed Powder 15 g; Allulose (Sugar Substitute) 10 g; Apple Vinegar 20 ml; Felici Organic Whole Wheat Fusilli 70 g

324 kcal

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Ingredients

Main ingredients

Yangjo Soy Sauce 501 10 g
Matdeurak Coarse Perilla Seed Powder 15 g
Allulose (Sugar Substitute) 10 g
Apple Vinegar 20 ml
Felici Organic Whole Wheat Fusilli 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.15 g 67%

Protein 13.5 g 15%

Fat 7.46 g 19%

Serving size 125g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Drain the noodles and toss them lightly with olive oil.
3

In a pan, add olive oil and sauté minced garlic.
4

Add soy sauce and perilla seed powder, mixing over low heat.
5

Add the cooked noodles to the pan and mix well.
6

Slice green onions and add them, mixing together.
7

Plate and drizzle a bit of perilla oil on top.

Soy Sauce Perilla Pasta

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