Perilla Seeds Napa Cabbage Salad

Name: Perilla Seeds Napa Cabbage Salad
Yield: 268 g
Ingredients: Tuna (lean meat) 30 g; Steamed Napa Cabbage 200 g; Mozzarella Cheese 10 g; Low Sugar Sesame Soy Dressing 3 g; Filippo Berio Extra Virgin Olive Oil 5 ml; Perilla Seed Powder 20 g

297 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Tuna (lean meat) 30 g
Steamed Napa Cabbage 200 g

Seasonings/Sauce

Mozzarella Cheese 10 g
Low Sugar Sesame Soy Dressing 3 g
Filippo Berio Extra Virgin Olive Oil 5 ml
Perilla Seed Powder 20 g

Nutrition summary

Carbohydrates 14.87 g 19%

Protein 16.75 g 22%

Fat 19.9 g 59%

Serving size 268g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Julienne the carrot thinly.
3

Place the napa cabbage and carrot in a mixing bowl.
4

Add perilla seed powder, soy sauce, and sesame oil, then toss to combine.
5

Transfer to a plate and sprinkle whole perilla seeds on top to finish.

Perilla Seeds Napa Cabbage Salad

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