질문하기
Half a can of tuna
Cut the young napa cabbage into bite-sized pieces.
Drain the oil from the tuna using a sieve.
In a bowl, add the chopped cabbage and tuna.
Add gochujang, minced garlic, vinegar, sugar, sesame oil, and sesame seeds, then mix well.
Transfer to a plate and finish with a sprinkle of sesame seeds.
