Garlic Chili Sauce

35 kcal
#low-carb #vegan
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Ingredients
Main ingredients
  • chili powder 3 g
  • allulose 8 g
  • minced garlic 5 g
Seasonings/Sauce
  • perilla oil 2 g
Nutrition summary
Carbohydrates 9.47 g 62%
Protein 0.72 g 5%
Fat 2.28 g 34%
Serving size 18g
Cooking steps
  1. 1

    Mince the garlic.

  2. 2

    Finely chop the chili peppers.

  3. 3

    Heat cooking oil in a pan and sauté the garlic.

  4. 4

    When the garlic becomes fragrant, add the chili peppers and stir-fry.

  5. 5

    Season with soy sauce and salt.

  6. 6

    Once the ingredients are well combined, turn off the heat and let it cool.

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