Toowoomba BurritoS

Name: Toowoomba BurritoS
Yield: 333.2 g
Ingredients: Colby Jack Cheese 41 g; Barley Rice 66.67 serving; Mushroom 100 g; Onion 20 g; Fire Chicken Sauce 5 g; Almond Day Unsweetened 80 ml; Black Pepper 0.5 g; Chili Powder 5 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

375 kcal

#Toowoomba Burrito #Toowoomba Sauce #Mexican Cuisine #Fusion Cuisine #Burrito #Shrimp Dish #Easy Lunch #Tortilla #Beef Dish #Cheese Burrito

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Ingredients

Main ingredients

Colby Jack Cheese 41 g
Barley Rice 1 serving
Mushroom 100 g
Onion 20 g

Seasonings/Sauce

Fire Chicken Sauce 5 g
Almond Day Unsweetened 80 ml
Black Pepper 0.5 g
Chili Powder 5 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 25.82 g 27%

Protein 15.92 g 16%

Fat 24.55 g 57%

Serving size 333.17g

Cooking steps

1

Oil, minced garlic, onion / Oil, butter, chili powder 🔥Low heat for 2 minutes
2

Mushrooms (add meat) 🔥Low heat
3

80ml milk, rice, cheese, Mara/Fire Chicken sauce 🔥High heat
4

(Mayonnaise) Sprinkle some black pepper

Toowoomba BurritoS

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