Perilla Leaf Soy Milk Cold Noodles

Wash the perilla leaves thoroughly and slice them into thin strips.

Julienne the cucumber and carrot into thin strips.

Season the soy milk with salt, lemon juice, and pepper to taste.

Boil the somen noodles and rinse them under cold water.

Place the noodles in a bowl, then top with the vegetables and perilla leaves.

Pour the seasoned soy milk over everything to finish.