Cheese Tofu Rice

Name: Cheese Tofu Rice
Yield: 505.5 g
Ingredients: Tofu 300 g; Raw Cabbage 70 g; Onion 70 g; Western Pork Cutlet Sauce 5 g; Mozzarella Cheese 30 g; Low-Calorie Jalapeño Ketchup 10 g; Low-Sugar Stir-Fried Gochujang 10 g; Ground Black Pepper 0.5 g; Anchor Unsalted Butter 10 g

Tofu 300g / You can add meat (tuna) if desired

527 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Tofu 300 g
Raw Cabbage 70 g
Onion 70 g

Seasonings/Sauce

Western Pork Cutlet Sauce 5 g
Mozzarella Cheese 30 g
Low-Calorie Jalapeño Ketchup 10 g
Low-Sugar Stir-Fried Gochujang 10 g
Ground Black Pepper 0.5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 30.56 g 23%

Protein 38.76 g 29%

Fat 28.76 g 48%

Serving size 505.5g

Cooking steps

1

Remove moisture from the tofu (stir-fry) 🔥Low heat
2

Butter, onion, cabbage
3

Mix rice, vegetables, and sauce
4

Add cheese topping
5

Melt the cheese

Cheese Tofu Rice

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