Steak Rice Bowl

Name: Steak Rice Bowl
Total time: 10 min
Yield: 335 g
Ingredients: onion 70 회분(1/2개); multigrain rice 100 g; beef steak 150 회분; white sugar 5 g; dark soy sauce 10 ml

Cook 10 min Difficulty EASY 579 kcal

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Ingredients

Main ingredients

onion 1 회분(1/2개)
multigrain rice 100 g
beef steak 1.5 회분

Seasonings/Sauce

white sugar 5 g
dark soy sauce 10 ml

Nutrition summary

Carbohydrates 42.1 g 30%

Protein 47.67 g 33%

Fat 23.45 g 37%

Serving size 335g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion thinly.
3

Add oil to a pan and stir-fry the beef over high heat.
4

When the beef is about halfway cooked, add the onions and stir-fry together.
5

Make the sauce by adding soy sauce, sugar, and cooking wine.
6

Pour the sauce over the beef and onions and simmer.
7

Serve the beef, onions, and sauce over the rice.
8

Top with an egg yolk and chopped green onions to finish.

Steak Rice Bowl

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